Mango Banana Ricotta Cream with Protein

 Mango Banana Ricotta Cream with Protein

After a busy day working in the gardens we settled in to prepare our evening meal. My husband, the king of subliminal hints, mentioned a ricotta cream with grilled pineapple. Unfortunately, we were out of grilled pineapple. All was not lost, we had a healthy supply of mango. With a little experimentation I managed to pull a rabbit out of my hat, and put together a delectable dessert..

Mango Banana Ricotta Cream w/ Protein

This quick and delicious recipe can be made in a snap and will please both young and old. The fruit option can be exchanged for whatever you might have available at the moment.

  • 2 Mangos
  • 1 extra ripe banana
  • 1 cup ricotta
  • Seeds from 1/2 vanilla bean or splash of vanilla extract
  • 2 scoops of plain whey protein isolate
  • Sweeten if desired
  1. This is a very quick and easy recipe as you place all ingredients into a food processor and pulse until blended thoroughly. Refrigerate until ready to serve. Garnish as desired, we like this dish plain or with chopped walnuts.

Carbs: 43% Protein: 32% Fats: 25%

 

 

Ricotta Cream mango banana

Mango Banana Ricotta Cream with Protein

This dish has a nice macro nutrient ratio and makes a nice snack, or dessert, for family when entertaining. The added protein is something I do to improve the ratios. If you don’t log or track your intake with a goal in mind, this step can be omitted.

What is your favorite fruit to have with ricotta cream?

I love to hear about your experience, please comment and let us know.