{"id":9918,"date":"2016-06-05T11:42:55","date_gmt":"2016-06-05T15:42:55","guid":{"rendered":"http:\/\/bodynsoil.com\/blog\/?p=9918"},"modified":"2020-04-03T10:30:53","modified_gmt":"2020-04-03T14:30:53","slug":"stredded-chicken-empanadas","status":"publish","type":"post","link":"https:\/\/bodynsoil.com\/blog\/2016\/06\/stredded-chicken-empanadas\/","title":{"rendered":"Instant Pot Stredded Chicken Empanadas"},"content":{"rendered":"

Instant Pot shredded Chicken Empanadas<\/h3>\n

We love Instant Pot shredded chicken<\/a>; it typically is on hand for a quick meal. I’ve made pulled beef empanadas from beef and root vegetable Instant Pot stew<\/a> with success. The chicken is an easy swap for the chicken in this recipe.<\/p>\n

(photos pending after lunch)<\/p>\n

<\/p>\n

\n

Instant Pot Stredded Chicken Empanadas<\/h2>\n

\t\t<\/p>\n

\n

\n
    \n
  • 1 prepared recipe for two crust pie pie; or ready made crust<\/li>\n
  • 2 cups Instant Pot shredded chicken<\/li>\n
  • 1\/2 cup green onion (shredded)<\/li>\n
  • 1 cup Shredded Chess (blend of: cheddar, Monterey, or smoked)<\/li>\n
  • 1\/4 cup chopped green chili or 4 oz can chopped green chili<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. Roll out pie dough into two 1\/4 thick rectangles, approximately 13″ square.<\/li>\n
    2. Divide each rectangle into four pieces by cutting down the middle from the top and side.<\/li>\n
    3. Once filled, each section becomes an epanadas when folded in half diagonally.<\/li>\n
    4. Place 1\/4 cup IP Shredded Chicken, just below center, on each of the 8 empanadas.<\/li>\n
    5. Place 1\/8 cup on the cheese blend.<\/li>\n
    6. Sprinkle chopped green onion equally over each empanadas<\/li>\n
    7. Salt and pepper if needed<\/li>\n
    8. Fold each section over the filling and seal on the bottom edges; moistening the edges just before sealing with a fork.<\/li>\n
    9. Cut slits at the top of each empanadas to vent while cooking.<\/li>\n<\/ol><\/div>\n
      \n\t\t\t<\/div>\n<\/div>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Instant Pot shredded Chicken Empanadas We love Instant Pot shredded chicken; it typically is on hand for a quick meal. I’ve made pulled beef empanadas from beef and root vegetable Instant Pot stew with success.…<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1044,1048,1076,209],"tags":[],"class_list":["post-9918","post","type-post","status-publish","format-standard","hentry","category-dinner","category-instant-pot","category-lunch","category-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1qEFP-2zY","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":8876,"url":"https:\/\/bodynsoil.com\/blog\/2016\/02\/bbq-shredded-chicken-in-the-instant-pot\/","url_meta":{"origin":9918,"position":0},"title":"BBQ Shredded Chicken in the Instant Pot","author":"Bodynsoil","date":"February 26, 2016","format":false,"excerpt":"Instant Pot BBQ Shredded Chicken Have you made shredded chicken in the past? 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