{"id":4363,"date":"2012-02-09T21:52:03","date_gmt":"2012-02-10T02:52:03","guid":{"rendered":"http:\/\/bodynsoil.com\/blog\/?p=4363"},"modified":"2019-10-30T08:28:06","modified_gmt":"2019-10-30T12:28:06","slug":"seven-layer-dip-with-endive","status":"publish","type":"post","link":"https:\/\/bodynsoil.com\/blog\/2012\/02\/seven-layer-dip-with-endive\/","title":{"rendered":"Seven Layer Dip with Endive"},"content":{"rendered":"

Seven Layer Dip with Endive<\/span><\/h2>\n

An appetizer that is both visually appetizing and flavorful, sure to be a hit at your next gathering. Quick to make, loaded with vegetables, and uses endive scoops around the outside edges. You can provide a bowl of corn chips for scooping, or use more prefilled endive leaves.<\/p>\n

<\/p>\n

\n

Seven Layer Dip with Endive<\/h2>\n

\t\t<\/p>\n

\n\t\tWhen I made this I used both a 12″ platter and 8″ platter. Below you will find the directions for the larger serving platter, I duplicated the layers on the 8″ platter without leaving a border. I used the 8″ platter as the filling material for the endive leaves, which I positioned around the outside.\t<\/p>\n

\n
    \n
  • 3 cups shredded lettuce<\/li>\n
  • 1 15 oz can black beans (rinsed and drained)<\/li>\n
  • 1\/2 cup chopped sweet red pepper<\/li>\n
  • 1\/4 cup sliced green onions<\/li>\n
  • 2 Tbsp chopped seeded jalapeno peppers<\/li>\n
  • 1 8 oz sour cream<\/li>\n
  • 1 tsp lime zest<\/li>\n
  • 1\/2 of a medium avocado (peeled and chopped)<\/li>\n
  • 1 8 oz jar (1 cup chunky salsa, drained)<\/li>\n
  • 2\/3 cup shredded cheddar or Monterey Jack cheese<\/li>\n
  • 2 Tbsp chopped black olives<\/li>\n
  • 3 or more endive – depending on preference and platter layout<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. Line a 12 inch platter with shredded lettuce.<\/li>\n
    2. Stir together black beans, chopped red pepper, green onion, and jalapeno (I pulse all but the beans in a food processor, the add the beans and pulse 3 or 4 times) Spread this mix over the shredded lettuce, leaving a 3.5 in. border around the outside, this allows room for the endive.<\/li>\n
    3. Spread sour cream over bean layer, leaving a border.<\/li>\n
    4. Mix chopped avocado, drained salsa, and lime zest and spread over sour cream, leaving a border.<\/li>\n
    5. At this point place your filled endive leaves around the outside in a spoke like fashion, using the tip of a butter knife, lift the dip layers to slide each leaf end under the center dip spread, continue around until the outer circle is full.<\/li>\n
    6. Sprinkle shredded cheese over the top of the whole platter.<\/li>\n
    7. Sprinkle chopped black olives<\/li>\n
    8. Chill platter and serve..<\/li>\n<\/ol><\/div>\n
      \n\t\t\t<\/div>\n<\/div>\n

      <\/p>\n

      <\/h3>\n

      \"7<\/p>\n

       <\/p>\n

       <\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Seven Layer Dip with Endive An appetizer that is both visually appetizing and flavorful, sure to be a hit at your next gathering. Quick to make, loaded with vegetables, and uses endive scoops around the…<\/p>\n","protected":false},"author":8,"featured_media":4365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1043,209],"tags":[472,597,23,29,55,596,480],"class_list":["post-4363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-recipes","tag-appetizer","tag-avocado","tag-beans","tag-black-beans","tag-clean-eating","tag-dip","tag-endive"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/bodynsoil.com\/blog\/wp-content\/uploads\/2012\/02\/IMG_20120205_121808.jpg?fit=2592%2C1936&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p1qEFP-18n","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":10674,"url":"https:\/\/bodynsoil.com\/blog\/2016\/12\/instant-pot-galumpkis-conversion-tips-recipes\/","url_meta":{"origin":4363,"position":0},"title":"Instant Pot Galumpkis Conversion Tips Recipes","author":"Bodynsoil","date":"December 2, 2016","format":false,"excerpt":"As a child, our father loved stuffed cabbage, called galumpkis. 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I hope you enjoy it and continue sharing it with your friends and family.\u2026","rel":"","context":"In "Appetizer"","block_context":{"text":"Appetizer","link":"https:\/\/bodynsoil.com\/blog\/category\/body\/recipes\/appetizer\/"},"img":{"alt_text":"artichokes","src":"https:\/\/i0.wp.com\/bodynsoil.com\/blog\/wp-content\/uploads\/2011\/05\/artichokes.jpg?fit=864%2C648&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/bodynsoil.com\/blog\/wp-content\/uploads\/2011\/05\/artichokes.jpg?fit=864%2C648&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/bodynsoil.com\/blog\/wp-content\/uploads\/2011\/05\/artichokes.jpg?fit=864%2C648&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/bodynsoil.com\/blog\/wp-content\/uploads\/2011\/05\/artichokes.jpg?fit=864%2C648&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1685,"url":"https:\/\/bodynsoil.com\/blog\/2010\/11\/polpette-homemade-meatballs-2\/","url_meta":{"origin":4363,"position":3},"title":"Polpette homemade meatballs","author":"Bodynsoil","date":"November 13, 2010","format":false,"excerpt":"Homemade meatballs This recipe for meatballs comes from a 1960's grange cookbook and was titled Polpettes. 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What better way to get your kids to eat fruit and fiber.. I love the premade bars and thought I could reproduce them in my\u2026","rel":"","context":"In "Appetizer"","block_context":{"text":"Appetizer","link":"https:\/\/bodynsoil.com\/blog\/category\/body\/recipes\/appetizer\/"},"img":{"alt_text":"Chocolate Shakeology Date Ball Cookie","src":"https:\/\/i0.wp.com\/bodynsoil.com\/blog\/wp-content\/uploads\/2011\/01\/cimg56761.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/bodynsoil.com\/blog\/wp-content\/uploads\/2011\/01\/cimg56761.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/bodynsoil.com\/blog\/wp-content\/uploads\/2011\/01\/cimg56761.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/bodynsoil.com\/blog\/wp-content\/uploads\/2011\/01\/cimg56761.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/bodynsoil.com\/blog\/wp-content\/uploads\/2011\/01\/cimg56761.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2628,"url":"https:\/\/bodynsoil.com\/blog\/2011\/02\/chocolate_shakeology_date_ball_cookie\/","url_meta":{"origin":4363,"position":5},"title":"Chocolate Shakeology Date Ball Cookie","author":"Bodynsoil","date":"February 19, 2011","format":false,"excerpt":"Chocolate Shakeology Date Ball Cookie This is the Chocolate Shakeology Date Nut no bake cookies\/bar that I featured earlier. 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