{"id":2881,"date":"2011-05-31T06:01:07","date_gmt":"2011-05-31T10:01:07","guid":{"rendered":"http:\/\/bodynsoil.com\/blog\/?p=2881"},"modified":"2019-10-30T08:28:18","modified_gmt":"2019-10-30T12:28:18","slug":"stuffed-artichokes","status":"publish","type":"post","link":"https:\/\/bodynsoil.com\/blog\/2011\/05\/stuffed-artichokes\/","title":{"rendered":"Stuffed Artichokes"},"content":{"rendered":"

Stuffed Artichokes<\/h3>\n

This is a recipe I copied from “The Italian Woman’s Club” 1970 edition, I\u00a0 have always had good luck with this version of stuffed artichokes and it gets good reviews by friends and family. I hope you enjoy it and continue sharing it with your friends and family.<\/p>\n

 <\/p>\n

<\/p>\n

\n

Stuffed Artichokes<\/h2>\n

\t\t<\/p>\n

\n

\n
    \n
  • 4 lg. or med. artichokes<\/li>\n
  • 4 slices bread (I use wheat)<\/li>\n
  • 1 clove garlic<\/li>\n
  • 2 Tbsp olive oil<\/li>\n
  • 1 tsp salt<\/li>\n
  • 3\/4 tsp pepper<\/li>\n
  • 1 cup minced parsley<\/li>\n
  • 2 cups water<\/li>\n
  • 4 artichoke stems<\/li>\n
  • 1 cup Romano cheese<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. Remove outside lower leaves and cut off stems. peel stems, dice in small pieces, and put in bowl. Cut off top 1\/3 of artichoke and trim off the sharp ends of each remaining leaf tip. Scrape inside of artichokes, removing the sharp center and fiberous choke. Wash artichokes and drain.<\/li>\n
    2. Prepare stuffing:<\/li>\n
    3. Break bread into small pieces and dampen with oil, mix well with ingredients in bowl. Add the cup of grated cheese, garlic, salt and pepper, parsley mixing well.<\/li>\n
    4. Spread open center of each artichoke and stuff with a generous handful of stuffing. Put the prepared artichokes in a deep wide pan, add water, cover and cook simmer 30 minutes on medium heat or until leaves are tender.<\/li>\n
    5. Eat by pulling out individual leaves and scraping off the tender meaty ends.<\/li>\n<\/ol><\/div>\n
      \n\t\t\t<\/div>\n<\/div>\n

      <\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Stuffed Artichokes This is a recipe I copied from “The Italian Woman’s Club” 1970 edition, I\u00a0 have always had good luck with this version of stuffed artichokes and it gets good reviews by friends and…<\/p>\n","protected":false},"author":8,"featured_media":9537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1043,209,1046],"tags":[655,656,258],"class_list":["post-2881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-recipes","category-vegetable","tag-artichoke","tag-stuffed","tag-vegetable"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/bodynsoil.com\/blog\/wp-content\/uploads\/2011\/05\/artichokes.jpg?fit=864%2C648&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p1qEFP-Kt","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":10674,"url":"https:\/\/bodynsoil.com\/blog\/2016\/12\/instant-pot-galumpkis-conversion-tips-recipes\/","url_meta":{"origin":2881,"position":0},"title":"Instant Pot Galumpkis Conversion Tips Recipes","author":"Bodynsoil","date":"December 2, 2016","format":false,"excerpt":"As a child, our father loved stuffed cabbage, called galumpkis. 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