Whole Wheat Pumpkin Pancakes<\/h2>\n
\t![](\"https:\/\/i0.wp.com\/bodynsoil.com\/blog\/wp-content\/uploads\/2010\/10\/pancake.jpg?resize=150%2C135&ssl=1\"\/)
\t<\/p>\n
\n
- \n
- First mix together dry ingredients:<\/li>\n
- 2 cup whole wheat cake flour<\/li>\n
- 6 tsp. baking powder<\/li>\n
- 1 tsp. salt<\/li>\n
- 3 Tbsp dark brown sugar<\/li>\n
- 1\/2 cup chopped walnuts<\/li>\n
- 2 1\/2 tsp pumpkin pie spice (or 1 tsp cinnamon (.5 tsp ginger,)<\/li>\n
- .25 ground cloves (.25 tsp allspice))<\/li>\n
- In a separate bowl mix together:<\/li>\n
- 1 1\/2 cups milk (I used almond milk)<\/li>\n
- 1 cup pumpkin (canned pie filling or fresh cooked and pureed)<\/li>\n
- 1 beaten egg<\/li>\n
- 1 tsp vanilla extract<\/li>\n
- 1 Tbsp vegetable oil (I used walnut oil)<\/li>\n<\/ul><\/div>\n\n
- \n
- Add the pumpkin mixture to the dry ingredients, stir to combine.<\/li>\n
- Heat a lightly oiled griddle or frying pan on medium heat. Pour or ladle approx 1.3 cup the batter into the pan\/griddle and spread with back of spoon if needed.<\/li>\n
- (thickness of batter is personal preference)<\/li>\n
- Cook until bubbles form in the center and edges begin to brown.<\/li>\n
- Flip pancake and cook on the other side until lightly browned.<\/li>\n
- Serve with warmed maple syrup.<\/li>\n<\/ol><\/div>\n\n\t\t\t<\/div>\n\nBreakfast<\/div>\n<\/p><\/div>\n<\/div>\n
<\/p>\n
Do you have a favorite pancake recipe?<\/p>\n","protected":false},"excerpt":{"rendered":"
Whole Wheat Pumpkin Pancakes These pancakes were the best, we’ll certainly will be adding them to my breakfast rotation. This is a pumpkin recipe but don’t be that fussy if you can’t find pumpkin you…<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1042,209],"tags":[922,495,207,777],"class_list":["post-1665","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-recipes","tag-breakfast","tag-pancake","tag-pumpkin","tag-whole-wheat"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1qEFP-qR","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":2881,"url":"https:\/\/bodynsoil.com\/blog\/2011\/05\/stuffed-artichokes\/","url_meta":{"origin":1665,"position":0},"title":"Stuffed Artichokes","author":"Bodynsoil","date":"May 31, 2011","format":false,"excerpt":"Stuffed Artichokes This is a recipe I copied from \"The Italian Woman's Club\" 1970 edition, I\u00a0 have always had good luck with this version of stuffed artichokes and it gets good reviews by friends and family. 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