Roasted Cauliflower with Walnuts and Parsley<\/h2>\n
\t![](\"https:\/\/i0.wp.com\/bodynsoil.com\/blog\/wp-content\/uploads\/2010\/03\/roasted-cauliflower-2.jpg?resize=150%2C150&ssl=1\"\/)
\t<\/p>\n
\n
- \n
- 1 head of cauliflower (cut into florets)<\/li>\n
- 2 Tbsp extra-virgin olive oil<\/li>\n
- 3 anchovies (finely chopped (optional))<\/li>\n
- 2 cloves garlic (minced)<\/li>\n
- 1\/2 cup dry white wine<\/li>\n
- 1\/2 cup coarsely chopped walnuts (toasted (see below))<\/li>\n
- 1\/2 cup fresh flat-leaf parsley<\/li>\n
- fresh ground pepper<\/li>\n<\/ul><\/div>\n\n
- \n
- Preheat oven to 400*.<\/li>\n
- Toss cauliflower with 1 Tbsp oil on a rimmed baking sheet. Roast until golden brown, approx 30-35 min.<\/li>\n
- Heat remaining Tbsp oil in a medium skillet over medium heat. Cook anchovies and garlic for 1 minute. Remove from heat, and add wine.<\/li>\n
- Return to heat, and cook until dressing is reduced by half.<\/li>\n
- Combine cauliflower, walnuts, and parley in a bowl. Pour dressing over the top and toss. Season with pepper.<\/li>\n
- (to toast walnuts: heat oven to 350* spread walnuts evenly on a baking sheet and roast until fragrant, approx. 5-10 min)<\/li>\n<\/ol><\/div>\n\n\t\t\t<\/div>\n<\/div>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Roasted Cauliflower with Walnuts and Parsley \u00a0This is a great side dish for the table and surely will convert non vegetable people in to cauliflower lovers. Roasted leaves a nice flavor and sweetens the cauliflower.…<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[209,1046],"tags":[518,486,511,443],"class_list":["post-1601","post","type-post","status-publish","format-standard","hentry","category-recipes","category-vegetable","tag-cauliflower","tag-roasted","tag-side-dish","tag-walnuts"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1qEFP-pP","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":3016,"url":"https:\/\/bodynsoil.com\/blog\/2011\/06\/recipe-roasted-vegetables\/","url_meta":{"origin":1601,"position":0},"title":"Recipe: Roasted Vegetables","author":"Bodynsoil","date":"June 13, 2011","format":false,"excerpt":"Recipe: Roasted Vegetables A family favorite around our house is roasted vegetables, we love them because they are so versatile! Not only can they be served by themselves but they can be added to pasta and eaten both hot or cold. 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Reports Tamara Croes, on the University of Scranton's findings she discusses in her Earth Times piece titled\u00a0 \"Walnuts Contain Most Healthy Antioxidants.\" The following is a snippet from the\u2026","rel":"","context":"In "News"","block_context":{"text":"News","link":"https:\/\/bodynsoil.com\/blog\/category\/news\/"},"img":{"alt_text":"Walnut","src":"https:\/\/i0.wp.com\/bodynsoil.com\/blog\/wp-content\/uploads\/2011\/03\/Walnut.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7413,"url":"https:\/\/bodynsoil.com\/blog\/2011\/03\/walnuts-are-the-antioxidant-winner\/","url_meta":{"origin":1601,"position":2},"title":"Walnuts are the Antioxidant Winner","author":"Bodynsoil","date":"March 26, 2011","format":false,"excerpt":"Walnuts Contain Healthy Antioxidants Walnuts have always been a favorite snack in our household; Costco sized bags remain on #1 son's gift list. We don't mind his love of walnuts; as long as we keep a secret stash hidden. 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