Maui Black Bean Soup Everything in this soup happens to be things my family loves. I knew as soon as I saw the recipe that it would be a hit, it certainly is. You can puree this soup once it is cooked’ we never do and eat it as is. Maui Black Bean Soup (via […]
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Chocolate Date Nut no bake cookies/bar This is a bar/cookie that tastes like the Lara Jocalat bars.. Try these and your family will love them. What better way to get your kids to eat fruit and fiber.. I love the premade bars and thought I could reproduce them in my own kitchen. I gave one
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Roasted Cauliflower with Walnuts and Parsley This is a great side dish for the table and surely will convert non vegetable people in to cauliflower lovers. Roasted leaves a nice flavor and sweetens the cauliflower. Light and lovely, this side dish will be requested, shockingly, by family members again and again. Roasted Cauliflower with Walnuts
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Chicken soup with Vegetables Winter is almost upon us and with that a nice homemade bowl of soup will certainly cure what ails you. Or at least that is what grandmother used to say. Who doesn’t like a nice fresh homemade bowl of soup, if it is too hot to serve, I like to put
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Fruit compote is a quick and easy dessert that can be served as is, or with other dishes as a condiment. Fruit compote is something that might interest younger children into eating more fruit, instead of ice cream or chips being the snack of the day. What a nice change from baked goods or junk
Tahini Chicken and Rice This Tahini chicken and rice dish reminds me of take out chicken and broccoli; double the recipe as it won’t last long. For those that struggle with MSG or other various additive, creating your own popular meals helps to manage troublesome ingredients. I’ve adapted the recipe to use coconut oil,
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Fish Stew Giardiniera Made with fish or not, this stew, is great served with a nice piece of toasted whole grained bread with a brushing of garlic olive oil. yummm In the winter, we love a nice piping hot bowl of soup, this fish stew giardiniera is no exception. Our favorite thing to do is
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Steel Cut Oat Pilaf One of our favorite go to side dish recipes as it is quick and simple. This steel-cut oat pilaf is a perfect side dish with a taste similar to stuffing, but much better. Often I overhear people talking about how long it takes to cook steel-cut oats but I don’t find
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I have always had a thing for broccoli soup, Bone broth is so soothing too; I remember the first time I made this. Putting this recipe together is quick, easy, and ready in what seems like seconds. I don’t know if you keep parsnips in the house but I do as I like the hint
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