Taco Bell and Where’s the Beef Via KTLA News
Recently I shared a few news reports on McDonald’s and how it was mostly made up of lesser quality meat plus a whole lot of other ingredients, this makes the beef product cost effective to sell for less.
This article concerns Taco Bell and what is included in the beef taco, or we should say what really isn’t included. Apparently the filler in the taco is only 15% beef with the rest coming from: water, isolated oat product, wheat oats, soy lecithin, maltodextrin, anti-dusting agent, autolyzed yeast extract, modified corn starch, sodium phosphate, as well as some sprinkle seasonings.
As I am writing this I am also wondering if the same facility that manufacturers for McDonalds and other fast food chains. If so then there really is even less than the 15% as I don’t include part that would be non edible in its natural state to be consider consumable.
Click this link to read the new article from KTLA news
That’s so sad that America has come to this. Instead of serving good, healthy food to their customers, they give us “fake” meat that’s probably terrible for our bodies – all just to make another dollar. This is just one more reason to avoid fast food restaurants.
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