Organics

What’s wrong with what we eat

What’s wrong with what we eat I have listened to Mark Bittman’s talk on what is wrong with what we eat a few times. I really like the message he is sending.  In this talk he details: The current health crisis How eating foods in their natural state helps improve health That industrialized foods are

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A great approach to managing farm stock

A great approach to managing farm stock Growing up in a farming environment was a very interesting experience for me.  We had the traditional type farm where the cows and horses were pastured together, all the pigs in a pen and the chickens had their own house with an open air enclosed area for rummaging

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Raspberries

Red Raspberries: Growth, Care and Nutritional Values of summer bearing plants

Red Raspberries are a fun nutritional add-on to any meal. Our family joins in with the care and helps manage the growth of these summer bearing plants. Our two thornless red raspberry patches are set up in areas that are slightly elevated and away from any buildings or areas that these plants might invade. The

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My Perfect Storm

My Perfect Storm   Recently, I saw Food, Inc, the documentary discusses the industrialization of our food industry, driving forces behind it, genetic engineering and so much more.  Actually, I think they could have considered creating a documentary series out of this topic. The depth of information they detail, per topic, could not be touched

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