Galumpki Instant Pot conversion
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Ingredients
Instructions
  1. Place the rack in the bottom of the pressure cooker.
  2. Pour in 1 cup water. Place cabbage rolls in layers with ⅓ of the sauce between layers. Alternate the rolls on each layer to allow sauce to flow between rolls.
  3. Gently pass a plastic spatula around the outer edge of the rolls, allowing sauce to trickle down. Make sure not to overfill the pressure cooker, cook in batches if needed.
  4. Lock the lid in place, choose High pressure and set 18 minutes cooking time.
  5. After cooking time use Quick Release.
  6. Gently remove the cabbage rolls from the pressure cooker to a platter.
Recipe by BodynSoil at https://bodynsoil.com/blog/2016/12/instant-pot-galumpkis-conversion-tips-recipes/