Vegetable dishes
Recipe: Roasted Vegetables A family favorite around our house is roasted vegetables, we love them because they are so versatile! Not only can they be served by themselves but they can be added to pasta and eaten both hot or cold. Want to dress us a pasta sauce or add nice zing to any dish […]
Recipe: Roasted Vegetables Read More »
Stuffed Artichokes This is a recipe I copied from “The Italian Woman’s Club” 1970 edition, I have always had good luck with this version of stuffed artichokes and it gets good reviews by friends and family. I hope you enjoy it and continue sharing it with your friends and family. Stuffed Artichokes 4 lg.
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Summer time salad and Cole Slaw, they just seem to go together! This salad went together quickly and was an instant hit at the table. Like most salads, it is better once the flavors mature over a few hours, or overnight. The pickle lovers in my family enjoyed this served with freshly sliced crisp baby
Summer Salad: Cole Slaw with Granny Smith Apple Slices Read More »
The first time I made this Maple Roasted Sweet potatoes recipe, everyone at the table loved it, soon it was a staple at holiday meals. I love how easy everything is to put together and get into the oven; you can make this dish ahead and reheat as well. I like to blend the sweet
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Roasted Cauliflower with Walnuts and Parsley This is a great side dish for the table and surely will convert non vegetable people in to cauliflower lovers. Roasted leaves a nice flavor and sweetens the cauliflower. Light and lovely, this side dish will be requested, shockingly, by family members again and again. Roasted Cauliflower with Walnuts
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I have always had a thing for broccoli soup, Bone broth is so soothing too; I remember the first time I made this. Putting this recipe together is quick, easy, and ready in what seems like seconds. I don’t know if you keep parsnips in the house but I do as I like the hint
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