Mango Banana Ricotta Cream w/ Protein
Recipe type: Dessert
This quick and delicious recipe can be made in a snap and will please both young and old. The fruit option can be exchanged for whatever you might have available at the moment.
- 2 Mangos
- 1 extra ripe banana
- 1 cup ricotta
- Seeds from ½ vanilla bean or splash of vanilla extract
- 2 scoops of plain whey protein isolate
- (Sweeten if desired)
- This is a very quick and easy recipe as you place all ingredients into a food processor and pulse until blended thoroughly. Refrigerate until ready to serve. Garnish as desired, we like this dish plain or with chopped walnuts.
Carbs: 43% Protein: 32% Fats: 25%
Serving size: ½ cup Calories: 240 Fat: 7g Carbohydrates: 27g Protein: 20g
After a busy day working in the gardens we settled in to prepare our evening meal. My husband, who loves dropping what he believes are subliminal hints, mentions a ricotta cream I made last year. That particular dish, Unfortunately,was made with grilled pineapple, which we were currently out of. All was not lost however as we had a healthy supply of mango. With a little experimentation I managed to pull a rabbit out of my hat, and put together a delectable dessert..