Broccoli Soup with Bone Broth

I have always had a thing for broccoli soup,

Bone broth is so soothing too;

I remember the first time I made this.

Putting this recipe together is quick, easy, and ready in what seems like seconds. I don’t know if you keep parsnips in the house but I do as I like the hint of horseradish in this dish. I have become enamored with making my own soups and this is a fun one to try.

Broccoli Soup with Bone Broth

  • 1 large celery rib (thinly sliced)
  • 1 medium bunch broccoli (florets only, coarsely chopped)
  • 1 medium onion (chopped)
  • 2 small parsnips (peeled and sliced)
  • 4 cups bone broth (chicken/vegetable broth can be substituted)
  • Salt and freshly ground black pepper to taste
  • 2-3 tsp. lemon juice (optional)
  • Chopped fresh parsley for garnish
  1. Place celery, broccoli, onion, parsnips, broth and pepper in a deep stock pot. Cover tightly and bring to boil over medium-high heat.
  2. Reduce heat and simmer until vegetables are very tender, about 20 minutes.
  3. In a blender, puree soup until velvet-smooth. Serve in bowls or pour into mugs. Garnish with parsley if desired.

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